We're studying the Renaissance and are getting a bit of a European tour in the process. We are loving it - especially trying some of the yummy foods!
Today, we stopped over in Switzerland. I never knew that Fondu originated in that European country. The word fondu apparently comes from a French verb meaning "to melt." Usually, as they are a big dairy country, cheese is the melted delicacy of choice. However, they are known for another favorite food group...
So, guess what our afternoon project was. Oh yeah!!! Chocolate/peanut butter fondu in which we dipped and smothered strawberries, bananas, and marshmallows.
Can you say "OUTSTANDING"?!!!
The best part - the kids won't be hungry for supper meaning I can get away with serving left-overs!:)
Oh - in case you want the recipe:
6 oz semi-sweet chocolate
1/2 C. sugar
1/2 C. milk
1/2 C. peanut butter
Mix chocoate, sugar, and milk and microwave until chocolate melts (watch carefully so chocolate doesn't burn). Add the peanut butter and blend. Pour into fondu pot. Skewer fruits, etc., dip, and enjoy!!
Next stop - France. I see dessert crepes in the menu!